Flexible Product Range
Adapt your line to table butter, cultured butter, spreads and clarified butter.
BUTTER PRODUCTION SOLUTIONS
I want to produce butter
From cream preparation to finished butter products.
Flexible butter production solutions designed around your product range, capacity, packaging format and production goals.
BUTTER PRODUCT RANGE
What Butter Products Do You Want to Produce?
From traditional butter to cultured, spreadable and clarified butter, we configure the process around your ingredients, product quality and market needs.
Table Butter
Salted · Unsalted · Sweet Cream
Reliable cream preparation, churning and packaging for consistent everyday butter products.
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Cultured Butter
Cultured · European Style · Premium
Controlled cream ripening builds the desired flavour and character before churning.
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Spreadable Butter
Soft Butter · Blends · Portion Packs
Configure crystallization, working and packaging for smooth spreadability and stable quality.
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Ghee & Clarified Butter
Ghee · Clarified Butter · Butter Oil
Use controlled heating and separation to create stable, high-value butterfat products.
Explore Solutions →More Butter. More Possibilities.
Build a flexible platform for multiple butter products from the same cream supply.
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OUR ADVANTAGES
Designed Around Your Butter Production Goals
More than equipment — a butter production solution that fits your product quality, investment plan and future growth.
Right-sized Investment
Select capacity and automation that match your current production plan.
Scalable Configuration
Start with the right foundation and expand as demand grows.
Process-matched Design
Configure equipment around your actual butter process and packaging needs.
CAPACITY SELECTION
What Is Your Daily Cream or Milk Processing Capacity?
Capacity is more than tank volume. Cream yield, product range, processing hours and packaging format all influence the right configuration.Not sure? Tell us your milk or cream supply and target products.
Find My Production Solution →03HOW BUTTER IS MADE
From Cream Preparation to Finished Butter, Every Step Matters
Butter products follow controlled cream preparation, churning, working and packaging routes designed around quality, texture and shelf life.SHARED CREAM PREPARATION STEPS
01Milk Reception
Receive and check raw milk before processing.
02Cream Separation
Separate cream to the required fat content.
03Cream Standardization
Set the right composition for the target butter product.
04Cream Pasteurization
Apply controlled heat treatment before churning.
Table & Cultured Butter
CONSISTENT TEXTURE, EVERY BATCH05Cream Ripening
Develop flavour and structure with controlled conditions.
06Churning
Separate butter grains and buttermilk efficiently.
07Working
Create a smooth, uniform butter texture.
08Packaging
Prepare finished butter for distribution.
Ghee & Specialty Butter Products
CONTROLLED HEATING AND SEPARATION05Controlled Heating
Prepare butterfat for clarified butter or ghee.
06Moisture Removal
Separate remaining moisture and solids.
07Filtration
Create a clean, stable finished product.
08Packaging
Package specialty butter products hygienically.
KEY PROCESS INSIGHTS
What Makes Each Step Matter?
Cream quality, ripening, churning and hygienic packaging each shape butter flavour, texture and consistency.01CREAM PREPARATION
The Foundation of Butter Quality
Separation · Standardization · PasteurizationThe right cream preparation creates a stable foundation for butter flavour, texture and yield.02CREAM RIPENING
Develop Flavour and Structure
Culture · Temperature · TimeControlled cream ripening develops the desired aroma and product characteristics.03CHURNING & WORKING
Form the Butter Texture
Churning · Washing · WorkingPrecise churning and working parameters help create a smooth, uniform butter texture.04PACKAGING
Protect the Finished Product
Packaging · Hygiene · Cold ChainHygienic packaging helps protect butter quality through distribution.FROM PROCESS TO PRODUCTION
The Right Equipment Starts With the Right Process.
Your butter products, capacity and process requirements determine how the production system should be configured.PROCESS FLOW DESIGN
Engineering a Butter Plant Around Your Real Production Needs
From your production requirements to process design, equipment configuration and plant layout.FROM REQUIREMENT TO REALITY
Turning Your Requirements Into a Working Production System
01Your Requirements
Tell us what butter products you want to produce.
02Engineering Design
We design the process around your products.
03System Integration
Process, equipment and utilities become one system.
04A Working Plant
From concept design to a working factory.
FACTORY LAYOUT DESIGN
Turn the Process Into a Working Factory
Engineering Layout Plan
Equipment and production areas are planned around the actual building and process requirements.
Open full image3D Factory Layout Concept
Visualize equipment placement, production zones and operational flow before implementation.
Open full imageYOUR FACTORY. YOUR PROCESS. YOUR PRODUCTION SOLUTION.
From process flow to factory layout, every project is designed around how you actually produce.
FROM YOUR IDEA TO PRODUCTION
A Clear Path to Your Butter Plant
We manage the project from initial concept to an operational production system, aligned with your products, capacity and site requirements.01 / 6
Project Concept
Define products, capacity and site conditions.YOUR BUTTER PLANT IS READY
What Do You Want to Produce?
Tell us about your butter products, daily milk or cream capacity, product mix and project requirements. Our team will prepare a tailored solution for your plant.- Table Butter
- Cultured Butter
- Spreadable Butter
- Ghee
- and More
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FAQ
What types of cheese can the production solution be configured for?+
The production solution can be configured around different cheese categories, including fresh cheese, semi-hard cheese, hard cheese and Pasta Filata products such as Mozzarella, Suluguni and Provolone. The final process route and equipment configuration are determined by the target cheese, milk supply, capacity and production goals.
Q&A
What information should I prepare before selecting a 1000L milk cooling tank?+
Prepare your daily milk volume, milking schedule, collection frequency, available installation space, and utility conditions so the tank capacity and cooling configuration can be evaluated correctly.
OUR EXPERTISE
Explore More
From real-world projects to end-to-end solutions, discover how Silk Road Zhihang helps customers turn ideas into value around the world.CASE STUDIESReal Projects. Real Impact.Explore real projects, deliveries and practical solutions for customers.Explore case studies →TURNKEY PROJECTSFrom Planning to Production.From planning to equipment integration and production start-up.Explore turnkey projects →ABOUT USPeople. Expertise. A Global Perspective.Learn about the team, experience and international support behind Silk Road Zhihang.About Silk Road Zhihang →